✦ LIBER ✦

Semi-Solid Processing of Chocolate and Cocoa Butter: The Experimental Correlation of Process Rheology with Microstructure

✍ Scribed by J. Engmann; M.R. Mackley

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Semi-Solid Processing of Chocolate and C

✍ J. Engmann; M.R. Mackley 📂 Article 📅 2006 🏛 Institution of Chemical Engineers 🌐 English ⚖ 306 KB

Effect of Pre-Crystallization Process an

✍ Svanberg, Lina; Ahrné, Lilia; Lorén, Niklas; Windhab, Erich 📂 Article 📅 2011 🏛 Elsevier ⚖ 965 KB

The Influence of Isothermal Semi-solid P

✍ Simon Münstermann; Rainer Telle 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB

Shape Casting: 5th International Symposi

✍ Tiryakioǧlu, Murat; Campbell, John; Byczynski, Glenn 📂 Article 📅 2014 🏛 John Wiley & Sons, Inc. ⚖ 536 KB

[American Institute of Aeronautics and A

✍ TAYLOR, W.; CHATO, D. 📂 Article 📅 1991 🏛 American Institute of Aeronautics and Astronautics ⚖ 763 KB