𝔖 Bobbio Scriptorium

✦ LIBER ✦

Self-Consistent-Field Calculations for Energy Levels of 4, 5, 6, 7, 8, 14, 15, and 16 Electron Isoelectronic Sequences*

✍ Scribed by CONDON, E. U.; ODABASI, H.

Book ID: 115382127
Publisher: Optical Society of America
Year: 1969
Weight: 215 KB
Volume: 59
Category: Article
ISSN: 0030-3941
DOI: 10.1364/JOSA.59.000659

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Electrophilic and oxidative chemistry of

Electrophilic and oxidative chemistry of pyrene and its non-alternant isomers: theoretical (DFT, GIAO-NMR, NICS) study of protonation carbocations and oxidation dications from pyrene, azupyrene (dicyclopenta[ef,kl]heptalene) and dicyclohepta[ed,gh]pentaleneElectronic supplementary information (ESI) available: Table S1: Electronic energies (E), zero point energies (ZPE) and Gibbs free energies (G) obtained from DFT calculations for the studied molecules and cations at B3LYP/6-31G(d) level. Figs. S1, S8 and S10 and Tables S2?S14: Optimized structures and Cartesian coordinates for 1, 1aH+, 1bH22+, 12+, 2, 2aH+, 2aH22+, 22+, 3, 3cH+, 3eH22+ and 32+. Figs. S2, S3 and S4: Computed 13C NMR chemical shifts and NPA-derived charges for 1aH+, 122+ and 12+. Fig. S5: Experimental 13C NMR chemical shifts for 1aH+ and 12+. Figs. S6, S7, and S12: HOMO?LUMO forms in the oxidation dications. Figs. S9 and S11: Bond-lengths in X-ray derived and computed structures for 2 and 3. See http://www.rsc.org/suppdata/ob/b4/b405009f/

✍ Okazaki, Takao; Laali, Kenneth K. 📂 Article 📅 2004 🏛 Royal Society of Chemistry 🌐 English ⚖ 409 KB

Booklets: Nutrition in Primary Care Seri

Booklets: Nutrition in Primary Care Series, Williams, T., L.L. Gabel, P.J. Fahey, and C.R. Gallagher-Allred, 1980. From Department of Family Medicine, 1114 University Hospitals, 456 Clinic Dr., Columbus, OH 43210, 16 self-study units: no. 1, Nutrition Content of Foods, Nutritional Supplements, and Food Fallacies; no. 2, Appraisal of Nutritional Status; no. 3, Nutrient and Drug Interactions; no. 4, Normal Diet: Age of dependency; no. 5, Normal diet: Age of parental control; no. 6, Normal Diet: Adolescence; no. 7, Normal Diet: Pregnancy and lactation; no. 8, Normal Diet: Geriatrics; no. 9, Dietary Management in Obesity; no. 10, Dietary Management in Diabetes Mellitus; no. 11, Dietary Management in Hypertension; no. 12, Dietary Management in Hyperlipidemia; no. 13, Dietary Management in Gastrointestinal Disease; no. 14, Dietary Management for Alcoholic Patients; no. 15, Nutritional Care of Deteriorating Patients; no. 16, An Office Strategy for Nutrition-Related Patient Education and Compliance; 45 min. each, $4 each

📂 Article 📅 1982 🏛 Elsevier 🌐 English ⚖ 406 KB