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Selenium Status and the Risk of Esophageal and Gastric Cancer Subtypes: The Netherlands Cohort Study

✍ Scribed by Jessie Steevens; Piet A. van den Brandt; R. Alexandra Goldbohm; Leo J. Schouten

Book ID
119761319
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
340 KB
Volume
138
Category
Article
ISSN
0016-5085

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## Abstract Prospective epidemiologic data on vegetables and fruits consumption and risk of subtypes of esophageal and gastric cancer are sparse. We studied the association between vegetables and fruits consumption and risk of esophageal squamous cell carcinoma (ESCC), esophageal adenocarcinoma (EA

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## Objective To investigate the association between selenium and the risk of Barrett’s esophagus (BE), the precursor lesion of esophageal adenocarcinoma. ## Methods Data from the prospective Netherlands Cohort Study were used. This cohort study was initiated in 1986, when 120,852 subjects aged 55