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Nitrate intake and gastric cancer risk: results from the Netherlands cohort study

✍ Scribed by A.Jeanne M. van Loon; Anita A.M. Botterweck; R.Alexandra Goldbohma; Henny A.M. Brants; Piet A. van den Brandt

Book ID: 117468895
Publisher: Elsevier Science
Year: 1997
Tongue: English
Weight: 203 KB
Volume: 114
Category: Article
ISSN: 0304-3835
DOI: 10.1016/s0304-3835(97)04677-6

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## Abstract Meat contains numerous carcinogens, such as heterocyclic amines, polycyclic aromatic hydrocarbons, and __N__‐nitroso compounds, which can be derived either from natural food or during the process of food preparation. These carcinogens may increase pancreatic cancer risk. Furthermore, st