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Selenium concentrations in UK wheat and biofortification strategies

✍ Scribed by F. Zhao; S. McGrath; C. Gray; J. Lopez-Bellido

Book ID
113519421
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
56 KB
Volume
146
Category
Article
ISSN
1095-6433

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## Abstract The selenium concentration of representative bread‐making wheat (__Triticum aestivum__ L) samples was measured in national grain surveys collected in 1982 (__n__ (number of samples) = 180), 1992 (__n__ = 187) and 1998 (__n__ = 85) from major wheat‐growing regions around the UK. The mean

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