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Selective method for the isolation of Sporolactobacillus from food and environmental sources†

✍ Scribed by Doores, Stephanie ;Westhoff, D.C.

Book ID: 114735028
Publisher: Wiley (Blackwell Publishing)
Year: 1983
Tongue: English
Weight: 575 KB
Volume: 54
Category: Article
ISSN: 0021-8847
DOI: 10.1111/j.1365-2672.1983.tb02617.x

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