✦ LIBER ✦

Improved methods for the isolation of Yersinia species from milk and foods

✍ Scribed by Melody H. Greenwood; W.L. Hooper

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation of Yersinia enterocolitica and

✍ A. IBRAHIM; I.C. MAC RAE 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

Comparison of four methods for isolation

✍ Mohammad-Mehdi Soltan-Dallal; Alijan Tabarraie; Koorosh MoezArdalan 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 100 KB

Comparison of enrichment at 9°C and 21°C

✍ M.H. Greenwood 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 493 KB

An Improved Procedure for the Isolation

✍ Park, C.E.; Stankiewicz, Z.K. 📂 Article 📅 1981 🏛 Elsevier ⚖ 540 KB

Characterization of Yersinia enterocolit

✍ E. de Boer; W.M. Seldam; J. Oosterom 📂 Article 📅 1986 🏛 Elsevier Science 🌐 English ⚖ 406 KB

Comparison of methods for the isolation

✍ E. de Boer; W.M. Seldam 📂 Article 📅 1987 🏛 Elsevier Science 🌐 English ⚖ 379 KB