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Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents

✍ Scribed by LUIGI MONTANARI; JERRY W. KING; GARY R. LIST; KATHY A. RENNICK


Book ID
108820941
Publisher
Institute of Food Technologists
Year
1996
Tongue
English
Weight
79 KB
Volume
61
Category
Article
ISSN
0022-1147

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Supercritical carbon dioxide (SC-extraction on a laboratory-CO 2 ) scale, was applied to produce oleoresin from dried onion (Allium cepa L). The goal of this work was to determine the optimal conditions of extraction for producing oleoresin with the highest yield and the best quality. A polynomial m