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Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide

✍ Scribed by M. López; L. Arce; J. Garrido; A. Rı́os; M. Valcárcel


Book ID
116900618
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
102 KB
Volume
64
Category
Article
ISSN
0039-9140

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