Determination of 5-aminolevulinic acid i
✍
Hans-Ulrich Meisch; Wolfgang Reinle; Ursula Wolf
📂
Article
📅
1985
🏛
Elsevier Science
🌐
English
⚖ 445 KB
5-Aminolevulinic acid (ALA), the common precursor of all naturally occurring tetrapyrroles, forms a stable condensation product with 2-amino-3-hydroxynaphthafene which can be identified by its fluorescence. Separation of the compound by reversed-phase high-performance liquid chromatography on RPC-18