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Selection of probiotic bacteria for the fermentation of a soy beverage in combination with Streptococcus thermophilus

✍ Scribed by C.P. Champagne; J. Green-Johnson; Y. Raymond; J. Barrette; N. Buckley

Book ID: 116488458
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 376 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2008.12.018

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