๐”– Bobbio Scriptorium
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Selection of carrots for carotene content

โœ Scribed by O. Banga; J. W. Bruyn


Book ID
104624329
Publisher
Springer
Year
1954
Tongue
English
Weight
516 KB
Volume
3
Category
Article
ISSN
0014-2336

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๐Ÿ“œ SIMILAR VOLUMES


CONSTITUENTS OF CRUDE CAROTENE OF CARROT
โœ A. R. KEMMERER; G. S. FRAPS ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 245 KB
Carotene in the leaves of the carrot
โœ V. H. Booth ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 469 KB

## Abstract Leaves of carrot plants of cultivated varieties contained an average of 119 mg. of total carotene per kg. fresh weight, or 546 mg. per kg. dry weight. The concentration of total carotene __based on averages of many batches was approximately constant through the season so long as the lea