๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Carotene and Sugar Content of Carrots


Book ID
109546006
Publisher
Nature Publishing Group
Year
1945
Tongue
English
Weight
281 KB
Volume
155
Category
Article
ISSN
0028-0836

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


CONSTITUENTS OF CRUDE CAROTENE OF CARROT
โœ A. R. KEMMERER; G. S. FRAPS ๐Ÿ“‚ Article ๐Ÿ“… 1945 ๐Ÿ› Institute of Food Technologists ๐ŸŒ English โš– 245 KB
Carotene in the leaves of the carrot
โœ V. H. Booth ๐Ÿ“‚ Article ๐Ÿ“… 1957 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 469 KB

## Abstract Leaves of carrot plants of cultivated varieties contained an average of 119 mg. of total carotene per kg. fresh weight, or 546 mg. per kg. dry weight. The concentration of total carotene __based on averages of many batches was approximately constant through the season so long as the lea