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Selection of aeration and stirring conditions in fermentation processes

✍ Scribed by L. D. Shtoffer; V. M. Nikolushkina; V. V. Biryukov


Book ID
112404624
Publisher
Springer
Year
1972
Tongue
English
Weight
376 KB
Volume
6
Category
Article
ISSN
0091-150X

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## Abstract Gas‐exchange conditions of __C. ulilis__ cultures were analyzed by an on‐line, real‐time operating digital computer interfaced with a 250 liter, highly instrumented fermentor. Information obtained from the computer was correlated with wet chemical analytical data related to nucleic aci