Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4. 5 and 6.0 by measuring the instantane
✦ LIBER ✦
Kinetic study of the fermentation process for lysine at various aeration and stirring regimens
✍ Scribed by Z. M. Zaitseva; V. É. Sterkin; T. P. Shchekotova; V. V. Shcherbachev; T. V. Ashomko
- Book ID
- 112407675
- Publisher
- Springer
- Year
- 1978
- Tongue
- English
- Weight
- 388 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0091-150X
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