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Selection for high and low thiocyanate ion content in kale (Brassica oleracea var. acephala)

✍ Scribed by J. E. BRADSHAW; D. W. GRIFFITHS

Book ID: 114839777
Publisher: Association of Applied Biologists
Year: 1990
Tongue: English
Weight: 679 KB
Volume: 116
Category: Article
ISSN: 0003-4746
DOI: 10.1111/j.1744-7348.1990.tb06595.x

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