Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows

✍ Scribed by Raffaella Di Cagno; Rosalinda F. Surico; Sonya Siragusa; Maria De Angelis; Annalisa Paradiso; Fabio Minervini; Laura De Gara; Marco Gobbetti

• Book ID: 113646403
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 518 KB
• Volume: 127
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.07.010