Selection and characterization of mixed starter cultures for lactic acid fermentation of carrot, cabbage, beet and onion vegetable mixtures

✍ Scribed by Nancy J. Gardner; Tony Savard; Paule Obermeier; Gary Caldwell; Claude P. Champagne

• Book ID: 114158031
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 358 KB
• Volume: 64
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(00)00461-x