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Selected Macro and Micro Minerals in Ground Beef and Longlssimus Muscle

✍ Scribed by M. J. MARCHELLO; D. B. MILNE; W. D. SLANGER

Book ID: 108810619
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 275 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb13681.x

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