✦ LIBER ✦

Selected chemical and microbiological changes in refrigerated pork stored in carbon dioxide and oxygen enriched atmospheres

✍ Scribed by Ordonez, Juan A.; De Pablo, Begona; Perez de Castro, Begona; Asensio, Miguel A.; Sanz, Bernabe

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Lipid and myoglobin oxidation in pork st

✍ Ordonez, J.A.; Ledward, D.A. 📂 Article 📅 1977 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Effect of oxygen- and carbon dioxide-enr

✍ Lopez-Lorenzo, P.; Hernandez, P.; Sanz-Perez, B.; Ordoñez, J.A. 📂 Article 📅 1980 🏛 Elsevier Science 🌐 English ⚖ 251 KB

Metmyoglobin Formation in Beef Stored in

✍ D. A. LEDWARD 📂 Article 📅 1970 🏛 Institute of Food Technologists 🌐 English ⚖ 676 KB

Effects of sodium chloride and lactates

✍ W Tan; L.A Shelef 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 122 KB

Extension of shelf life in refrigerated

✍ Gee, David L.; Brown, W. Duane 📂 Article 📅 1978 🏛 American Chemical Society 🌐 English ⚖ 351 KB

The Controlling Influence of Carbon Diox

✍ Franklin Kidd and Cyril West 📂 Article 📅 1939 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB