๐”– Bobbio Scriptorium
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Selected Applications of Ultrasonics in Food Processing

โœ Scribed by Raman Kumar Bhaskaracharya; Sandra Kentish; Muthupandian Ashokkumar


Book ID
107652688
Publisher
Springer-Verlag
Year
2009
Tongue
English
Weight
1005 KB
Volume
1
Category
Article
ISSN
1866-7910

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Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last few years new forms of physical