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Seed proteins of the wild and the cultivated Amaranthus species

โœ Scribed by A.V. Zheleznov; L.P. Solonenko; N.B. Zheleznova

Book ID
111528588
Publisher
Springer
Year
1997
Tongue
English
Weight
64 KB
Volume
97
Category
Article
ISSN
0014-2336

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The seed protein profile obtained by disc electrophoresis was found to be a diagnostic characteristic of the broad bean, V.jaba, and of its taxonomically wild relatives V. narbonensis, V. galilaea and V. hyaeniscyamus The marked difference in the seed protein profile of the cultivated species and th

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Composition of the seeds of some Amaranthus species
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The seeds of the five commonly consumed Amaranthus species have been analysed f o r their chemical composition and starch characteristics. A notably high fat, protein and ash content in the seeds of a sample of A. teunifolious as compared with other species has been demonstrated. All the samples ana