SEDATIVE ACTIVITY OF CELERY OIL CONSTITUENTS
โ Scribed by LEONARD F. BJELDANES; IN-SUK KIM
- Book ID
- 108803450
- Publisher
- Institute of Food Technologists
- Year
- 1978
- Tongue
- English
- Weight
- 258 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
More than 100 constituents of the commercial topped Brazilian Vassoura oil (ex Baccharis dracunculifolia DC.) were identified by GC-MS and 'H-NMR spectra. The oil is composed of c. 19% of monoterpene hydrocarbons. c. 2% of oxygenated monoterpenes, c. 38% of sesquiterpene hydrocarbons, and c. 35% of
Commercial Labdanum oil contains more than 300 constituents. 186 compounds (154 from the neutral part, 32 from the acidic part), representing about 95% of the oil, were identiยฎed mainly by their NMR spectra. Typical for the Labdanum oil in the C 15 to C 20 region are aromadendrane (23%), cadinane (9