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Seasonal Variations of Fatty Acid Compositions in Various Korean Shellfish

✍ Scribed by Surh, Jeonghee; Ryu, Jong-Seong; Kwon, Hoonjeong

Book ID: 121212993
Publisher: American Chemical Society
Year: 2003
Tongue: English
Weight: 48 KB
Volume: 51
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf026033a

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## Abstract The determination of the fatty acid composition of mowrah fat obtained from kernels of West Bengal, Bihar, Orissa and Madhya Pradesh shows that mowrah fat contains 37 to 51 % saturated acids and 49 to 63 unsaturated acids. Considerable variation is observed in the content of the four ma