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Seasonal variation in the fatty acid composition and quality of sardine oil fromsardinops sagax caeruleusof the gulf of California

✍ Scribed by N. Gámez-Meza; I. Higuera-Ciapara; A. M. Calderon de la Barca; L. Vázquez-Moreno; J. Noriega-Rodríguez; O. Angulo-Guerrero

Publisher
Springer-Verlag
Year
1999
Tongue
English
Weight
72 KB
Volume
34
Category
Article
ISSN
0024-4201

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