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Seasonal variation in glucosinolate content in Brassica oleracea crops grown in northwestern Spain

✍ Scribed by María Elena Cartea; Pablo Velasco; Sara Obregón; Guillermo Padilla; Antonio de Haro


Book ID
108242622
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
148 KB
Volume
69
Category
Article
ISSN
0031-9422

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Variation of Glucosinolates in Vegetable
✍ Kushad, Mosbah M.; Brown, Allan F.; Kurilich, Anne C.; Juvik, John A.; Klein, Ba 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 66 KB

Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3 cauliflower, and 2 kale) grown under uniform cultural conditions. Glucosinolates and their concentrations varied among the different groups and within each group. The predo