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Variation of Glucosinolates in Vegetable Crops of Brassica o leracea

✍ Scribed by Kushad, Mosbah M.; Brown, Allan F.; Kurilich, Anne C.; Juvik, John A.; Klein, Barbara P.; Wallig, Mathew A.; Jeffery, Elizabeth H.

Book ID
120379640
Publisher
American Chemical Society
Year
1999
Tongue
English
Weight
66 KB
Volume
47
Category
Article
ISSN
0021-8561

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Variation of Glucosinolates in Vegetable
Variation of Glucosinolates in Vegetable Crops of Brassica o leracea
✍ Kushad, Mosbah M.; Brown, Allan F.; Kurilich, Anne C.; Juvik, John A.; Klein, Ba πŸ“‚ Article πŸ“… 1999 πŸ› American Chemical Society 🌐 English βš– 66 KB

Glucosinolates were evaluated in 5 groups and 65 accessions of Brassica oleracea (50 broccoli, 4 Brussels sprouts, 6 cabbage, 3 cauliflower, and 2 kale) grown under uniform cultural conditions. Glucosinolates and their concentrations varied among the different groups and within each group. The predo