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Seasonal climate effects on root colour and compounds of red radish

✍ Scribed by M Schreiner; S Huyskens-Keil; P Peters; I Schonhof; A Krumbein; S Widell


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
503 KB
Volume
82
Category
Article
ISSN
0022-5142

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Effect of sulphur dioxide and must extra
✍ Bakker, J; Bridle, P; Bellworthy, S J; Garcia-Viguera, C; Reader, H P; Watkins, πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 208 KB πŸ‘ 2 views

Red wines were made during 1992 from V itis vinifera var Roriz grapes using a high and a low level of extraction and three levels of total sulphur dioxide (0, 75 and 150 mg kg~1). From this single experiment, the e †ects of SO 2 total and extraction on anthocyanin composition and colour were observe