Effect of Gibberellins on Chemical Compo
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Liang, Yuerong; Lu, Jianliang; Shang, Shuling
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Article
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1996
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John Wiley and Sons
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English
β 298 KB
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The effect of gibberellins on tea leaf chemical composition and quality was investigated. The results showed that application of gibberellins was beneficial to green tea quality. Content of amino acids increased by 9 4 % and that of vitamin C by 1743% and tea catechins index increased by 12.9%. The