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Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensisL)

✍ Scribed by Jianyun Ruan; Xun Wu; Yong Ye; Rolf Härdter


Book ID
111697393
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
249 KB
Volume
76
Category
Article
ISSN
0022-5142

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