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Seasonal and Geographical Variations in the Citric Acid Content of Defatted Milk Solids

✍ Scribed by Heinemann, Burdet

Book ID: 123157170
Publisher: American Dairy Science Association
Year: 1944
Tongue: English
Weight: 287 KB
Volume: 27
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(44)92647-0

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