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Seafoods: Chemistry, Processing Technology and Quality

✍ Scribed by Fereidoon Shahidi, J.R. Botta

Publisher
Springer
Year
2012
Tongue
English
Leaves
355
Edition
Softcover reprint of the original 1st ed. 1994
Category
Library
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✦ Synopsis

This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered.

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