Seafood Science: Advances in Chemistry, Technology and Applications

✍ Scribed by Se-Kwon Kim

Publisher: CRC Press
Year: 2014
Tongue: English
Leaves: 604
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption. These topics provide a platform to develop various aquaculture/biotechnology studies. The book is essential reading for the novice and expert in marine-related fields such as aquaculture, as well as those in biotechnology, chemical sciences, natural products, materials science, pharmaceutical science, and nutraceutical science.

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