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Screening of yeasts for the production of the aroma compound 2-phenylethanol in a molasses-based medium

โœ Scribed by M.M.W. Etschmann; D. Sell; J. Schrader

Book ID
110428078
Publisher
Springer Netherlands
Year
2003
Tongue
English
Weight
82 KB
Volume
25
Category
Article
ISSN
0141-5492

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Bioproduction of the aroma compound 2-Ph
Bioproduction of the aroma compound 2-Phenylethanol in a solidโ€“liquid two-phase partitioning bioreactor system by Kluyveromyces marxianus
โœ Fang Gao; Andrew J. Daugulis ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 163 KB ๐Ÿ‘ 2 views

## Abstract The roseโ€like aroma compound 2โ€phenylethanol (2โ€PE) is an important fragrance and flavor ingredient. Several yeast strains are able to convert lโ€phenylalanine (lโ€phe) to 2โ€PE among which __Kluyveromyces marxianus__ has shown promising results. The limitation of this process is the low p