✦ LIBER ✦
Traditional fermented sausage ‘ Nem chua ’ as a source of yeast biocatalysts efficient for the production of the aroma compound γ-decalactone
✍ Scribed by Do, Thi Thuy Le; Vu, Nguyen Thanh; Phan-Thi, Hanh; Cao-Hoang, Lan; Ta, Thi Minh Ngoc; Waché, Yves; Nguyen, Thi Hoai Tram
- Book ID
- 126805376
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 835 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0950-5423
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