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Screening culinary herbs for antioxidant and α-glucosidase inhibitory activities

✍ Scribed by Kee, Kai Tze; Koh, Marilyn; Oong, Li Xuan; Ng, Ken

Book ID: 120896609
Publisher: John Wiley and Sons
Year: 2013
Tongue: English
Weight: 655 KB
Volume: 48
Category: Article
ISSN: 0950-5423
DOI: 10.1111/ijfs.12166

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