Screening and Analysis of Spices with Ability to Suppress Verocytotoxin Production by Escherichia coli O157

✍ Scribed by Niro Takemasa; Shinya Ohnishi; Makiko Tsuji; Tomoko Shikata; Kumio Yokoigawa

• Book ID: 111406084
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 437 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01326.x