𝔖 Bobbio Scriptorium
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SCORING OF TOAST AND FACTORS WHICH AFFECT ITS QUALITY

✍ Scribed by W. H. CATHCART; E. J. KILLEN

Book ID
108790230
Publisher
Institute of Food Technologists
Year
1940
Tongue
English
Weight
738 KB
Volume
5
Category
Article
ISSN
0022-1147

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Mineralization of implanted bioprostheses poses a major clinical problem. Crosslinking of collagenous matrices, a process used to render tissues relatively inert and nonbiodegradable, seems to encourage calcification. Residual, noncovalently bound glutaraldehyde, as well as glutaraldehyde crosslinks