✦ LIBER ✦
INSTRUMENTAL TEXTURE and BAKING QUALITY of HIGH-FIBER TOAST BREAD AS AFFECTED BY ADDED WHEAT MILL FRACTIONS
✍ Scribed by JAMEELA M. AL-SAQER; JIWAN S. SIDHU; SUAD N. AL-HOOTI
- Book ID
- 111340221
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 703 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0145-8892
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