School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

✍ Scribed by Sondra M. Parmer; Jill Salisbury-Glennon; David Shannon; Barbara Struempler

• Book ID: 113727914
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 139 KB
• Volume: 41
• Category: Article
• ISSN: 1499-4046
• DOI: 10.1016/j.jneb.2008.06.002