Nutrition Education Provided by a Registered Dietitian to 2nd Grade Students in School Results in an Increase in Nutrition Knowledge and an Increase in Selection of Fruits and Vegetables in the School Cafeteria

✍ Scribed by J. Patterson; M. Saidel

• Book ID: 113673918
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 73 KB
• Volume: 110
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/j.jada.2010.06.344