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Scavenging Capacity of Berry Crops on Superoxide Radicals, Hydrogen Peroxide, Hydroxyl Radicals, and Singlet Oxygen

✍ Scribed by Wang, Shiow Y.; Jiao, Hongjun

Book ID: 120001301
Publisher: American Chemical Society
Year: 2000
Tongue: English
Weight: 160 KB
Volume: 48
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf000766i

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