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Scanning Calorimetric Behavior of Tilapia Myosin and Actin due to Processing of Muscle and Protein Purification

โœ Scribed by JAE W. PARK; TYRE C. LANIER


Book ID
108816232
Publisher
Institute of Food Technologists
Year
1989
Tongue
English
Weight
354 KB
Volume
54
Category
Article
ISSN
0022-1147

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