Relation Between Gelation Behavior of Ground Chicken Muscle and Soybean Proteins and Their Differential Scanning Calorimetric Studies

✍ Scribed by KATSUJI SHIGA; TAKAYASU KAMI; MASAYA FUJII

• Book ID: 108813781
• Publisher: Institute of Food Technologists
• Year: 1988
• Tongue: English
• Weight: 676 KB
• Volume: 53
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1988.tb13534.x