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Scaling-up of a batch whey fermentation byKluyveromyces fragilis

✍ Scribed by Mauro Moresi; Michele Patete; Antonio Trunfio

Publisher: Springer
Year: 1989
Tongue: English
Weight: 523 KB
Volume: 31-31
Category: Article
ISSN: 1432-0614
DOI: 10.1007/bf00270783

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