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Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in ‘Starking Delicious’ apple fruit

✍ Scribed by Gr Diamantidis; T Thomai; M Genitsariotis; G Nanos; N Bolla; E Sfakiotakis


Book ID
117482395
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
58 KB
Volume
92
Category
Article
ISSN
0304-4238

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