Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in ‘Starking Delicious’ apple fruit

✍ Scribed by Gr Diamantidis; T Thomai; M Genitsariotis; G Nanos; N Bolla; E Sfakiotakis

• Book ID: 117482395
• Publisher: Elsevier Science
• Year: 2002
• Tongue: English
• Weight: 58 KB
• Volume: 92
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/s0304-4238(01)00298-9