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Effects of low preharvest temperature on scald susceptibility and biochemical changes in `Granny Smith' apple peel

✍ Scribed by T. Thomai; E. Sfakiotakis; Gr. Diamantidis; M. Vasilakakis


Book ID
117483235
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
290 KB
Volume
76
Category
Article
ISSN
0304-4238

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