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SAUSAGE DRYING: FACTORS AFFECTING THE PERCENT YIELD OF PEPPERONI

✍ Scribed by S. A. PALUMBO; J. L. SMITH; L. L. ZAIKA

Book ID
108801439
Publisher
Institute of Food Technologists
Year
1976
Tongue
English
Weight
423 KB
Volume
41
Category
Article
ISSN
0022-1147

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## Abstract The labeling of AS1411, a guanine (G)‐rich oligonucleotide (ON), conjugated with [^18^F]SFB was evaluated at different experimental conditions: ON concentration, base composition (G‐rich [AS1411] vs cytosine‐rich [CRO]), ON purity (desalted vs high‐pressure liquid chromatography (HPLC)‐