DETERMINING THE OPTIMAL RANGES OF FACTORS AFFECTING THE SENSORY ACCEPTABILITY OF A MINCED MULLET SAUSAGE

✍ Scribed by L.H. DALEY; J.C. DENG

• Book ID: 108803311
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 507 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02528.x