Satisfying Customers and Lowering Costs in Foodservice: Can Both Be Accomplished Simultaneously?

✍ Scribed by Brian Boyce

• Book ID: 116609977
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 317 KB
• Volume: 112
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2012.03.022